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A cabinet of fresh fish greets you at the door, which tells you most of what you need to know about this old-school Sardinian seafood restaurant on the road toward Capoterra. The menu runs from antipasti of tuna and mullet bottarga through grilled skewers, lobster, eel, and more sauces for pasta than you'll need a second visit to work through. Locals who know the bottarga from the burrida have been filling the tables here for generations.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Mullet bottarga Michelin Guide
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