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Sab Ke Khatir
Indian
A small shack under an overpass, open after dark, run by the same chacha for decades. He'll tell you meat grills better by moonlight, and after a kakori kebab here, you won't argue. The ground lamb, marinated in papaya and yogurt, is the kind of tender that justifies a late-night cab to the CGO Complex. Wrap it in roomali roti, and close with phirni from a mud pot.
The awards strongest first
One number, weighted & current 65
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