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Salted Mill
Korean
Wine barrel, shaped booths fill a historic brick mill building that once housed some of Walla Walla's more reverent fine dining. Salted Mill is a casual bar and restaurant now, the kind where locals fill the counter after a long day of tasting and nobody speaks in hushed tones. The menu leans into the mood, with gochujang-glazed swordfish and duck fat fries that make no apologies for themselves.
The awards strongest first
- Seattle Met The Best Restaurants in Washington State
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Swordfish glazed in gochujang
“From the wine barrel–shaped booths to the swordfish glazed in gochujang, the once-serious space has become a stress-free place to have a loud chat after a long day of wine tasting.”
Seattle Met -
Duck fat fries
“the duck fat fries aren't supposed to be healthy.”
Seattle Met
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The neighbors closest first
- Passatempo Taverna Italian Eat · 66
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