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The menu changes every week, which means the kitchen is either deeply committed to Colombian producers or just very indecisive. It's a bright, plant-filled bistro in El Poblado with simple wooden tables and an open view of the cooks at work. Chef Jhon Zárate pulls from Colombia's extraordinary biodiversity, so one visit might bring cassava gnocchi, the next crab-topped arepas. A Discovery pick from Latin America's 50 Best.
The awards strongest first
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Roast chicken with shiitake mushrooms
“Founder and chef Jhon Zárate's dishes might include roast chicken with shiitake mushrooms, pillowy arepas topped with crab slaw, or gnocchi made from cassava.”
The 50
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The neighbors closest first
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- Hotel Quinta Ladera Stay · 66
- Celestino Boutique Hotel Stay · 66
- Tribe Medellín Stay · 66
- Marquee Medellin Stay · 66
- Quema que Quema Drink · 71
- Bar Carmen Cocktail Bar Drink · 71
- Mala Audio Bar Cocktail Bar Drink · 71
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