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A modern fireplace anchors the contemporary dining room at this one-Michelin-star restaurant tucked into the Veneto countryside, and in summer the wine cellar opens for dinner. The chef's cooking leans on a kitchen garden and a confident hand with flavour, while the wine list ranges deep into Italian and international bottles, including some older vintages worth lingering over.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tortello pasta with sea snails Michelin Guide
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