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San Martino
Modern Italian
A modern fireplace anchors the contemporary dining room at this one-Michelin-star restaurant tucked into the Veneto countryside, and in summer the wine cellar opens for dinner. The chef's cooking leans on a kitchen garden and a confident hand with flavour, while the wine list ranges deep into Italian and international bottles, including some older vintages worth lingering over.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Tortello pasta with sea snails
“Unmissable dishes include a delicious tortello pasta with sea snails which is full of fresh and decisive flavours”
Michelin Guide -
Lightly seared scallops
“lightly seared scallops served (in season) with mixed mushrooms and a delicate peach compote”
Michelin Guide -
Pigeon
“as well as pigeon cooked in two different ways”
Michelin Guide
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