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Sandalford Restaurant
Modern Australian
Lunch on a winery estate in the Swan Valley, with vineyard rows framing the window and estate pours arriving alongside. The kitchen leans Modern Australian with a wood-fired streak, turning local produce into the kind of meal that makes the drive feel like the whole point. The Australian Good Food Guide has given it a Chef Hat. Sit outside under old vines if the day allows; the alfresco tables fill fast with people who've clearly done this before.
The awards strongest first
- Australian Good Food Guide 12/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Smoked mussels
“Start with smoked mussels, tomato, chilli, roasted heirloom peppers, house pickles and wood-fired focaccia, before mains such as lamb rump, creamed cavolo nero, smoked buckwheat and aged vincotto jus.”
Australian Good Food Guide -
Lamb rump
“Start with smoked mussels, tomato, chilli, roasted heirloom peppers, house pickles and wood-fired focaccia, before mains such as lamb rump, creamed cavolo nero, smoked buckwheat and aged vincotto jus.”
Australian Good Food Guide
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The neighbors closest first
- Wild Swan at Mandoon Estate Modern Australian Eat · 80
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