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Sapori
Neapolitan Italian
A Neapolitan family runs this Italian restaurant out of a substantial Victorian building in an Anstey suburb, the contrast between the ornate exterior and the sleek, mildly glitzy interior being very much part of the charm. The open kitchen pass lets you watch the cooks, which pairs well with the kind of warm, unguarded service that makes a place feel like someone's actually glad you came.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Carbonara
“as well as well-known staples like carbonara, zucchini fritti and tiramisu”
Michelin Guide -
Zucchini fritti
“as well as well-known staples like carbonara, zucchini fritti and tiramisu”
Michelin Guide -
Tiramisu
“as well as well-known staples like carbonara, zucchini fritti and tiramisu”
Michelin Guide
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