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A Neapolitan family runs this Italian restaurant out of a substantial Victorian building in an Anstey suburb, the contrast between the ornate exterior and the sleek, mildly glitzy interior being very much part of the charm. The open kitchen pass lets you watch the cooks, which pairs well with the kind of warm, unguarded service that makes a place feel like someone's actually glad you came.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Carbonara Michelin Guide
- Zucchini fritti Michelin Guide
- Tiramisu Michelin Guide
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