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The terrace sits right beside a Vauban fortress, and the city sprawls below in a way that makes ordering feel almost beside the point. Almost. This hotel restaurant on the Schlossberg serves seasonal cooking with international leanings, à la carte or in a monthly three- or four-course set. Inside, floor-to-ceiling windows do the same work the terrace does in warmer months. The menu moves with the seasons, so what arrives depends entirely on when you show up.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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