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Schneider Stube
Regional German
A snug, wood-paneled restaurant inside a Renaissance town house in the heart of Görlitz's old town, steps from St. Peter and Paul's church. The menu runs classic regional German, the kind of cooking that takes stewed rabbit and brook trout seriously. Almost everything on the wine list pours by the glass, which is considerate. Come summer, the courtyard terrace tips into something genuinely pretty.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables.”
Michelin Guide -
Stewed brook trout roll
“The classic regional menu includes dishes such as Wiener schnitzel, stewed rabbit leg on Leipziger Allerlei vegetables, and stewed brook trout roll on pickled vegetables.”
Michelin Guide
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