Schupps

A husband-and-wife team, both trained chefs, run this friendly neighborhood restaurant in a quiet Bavarian commuter town. The kitchen leans French with German inflections, changing with the seasons and staying genuinely unpretentious about it. At lunch the daily specials keep things quick and affordable; in the evening you can build your own three-to-five-course menu. A small terrace opens when the weather obliges, which in Bavaria is never quite guaranteed.

One honor, in evidence: