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Schupps
Seasonal French
A husband-and-wife team, both trained chefs, run this friendly neighborhood restaurant in a quiet Bavarian commuter town. The kitchen leans French with German inflections, changing with the seasons and staying genuinely unpretentious about it. At lunch the daily specials keep things quick and affordable; in the evening you can build your own three-to-five-course menu. A small terrace opens when the weather obliges, which in Bavaria is never quite guaranteed.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Venison ragout with cranberries
“Delicious examples include scallops au gratin with green asparagus, Jerusalem artichoke and almond, or venison ragout with cranberries, Brussels sprout leaves and sour cream.”
Michelin Guide
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