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Naturally fermented dough and house-made pasta are the baseline here, not the selling point, which tells you something about a neighborhood pizza and pasta joint on Larchmere. The chef built a loyal following at a food hall before opening this permanent spot, and the menu stays focused: orecchiette, mortadella pizza, chicken parm, braised short ribs with polenta. Casual enough for a weeknight, careful enough that you notice the difference.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Mortadella pizza
“the mortadella pizza blends mozzarella, lemon zest, pickled shallots, dollops of pesto, and crisp-edged slices of mortadella”
Eater -
Chicken parm
“the chef bolsters the menu with a few Italian mains such as chicken parm and braised short ribs with polenta”
Eater -
Braised short ribs with polenta
“the chef bolsters the menu with a few Italian mains such as chicken parm and braised short ribs with polenta”
Eater
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