1. Sea Harbour

    The dim sum arrives from the kitchen rather than a cart, each dumpling and bun steaming with purpose at this Cantonese standby in Rosemead. The preserved salty egg bun breaks open to reveal a molten yolk; the seafood dishes earn their reputation through exacting technique. What might coast on nostalgia instead commands respect through consistent execution.

    Chinese Restaurant Awards
    2025 · #6 · Elite 30 Canada
    Michelin Guide
    Bib Gourmand
    James Beard Awards
    2022 · Semifinalist · Best Chef: California · Tony Ho

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