Sea Harbour

Dim sum ordered off a menu rather than flagged down from a cart means everything arrives from the steamer still properly hot, which sounds obvious until you've had the other kind. This Cantonese seafood restaurant in Rosemead holds a Michelin Bib Gourmand and draws the kind of crowd that fills large round tables for both weekend dim sum and proper evening dinners. The seafood is the reason to stay through dinner.