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Sea Harbour
The dim sum arrives from the kitchen rather than a cart, each dumpling and bun steaming with purpose at this Cantonese standby in Rosemead. The preserved salty egg bun breaks open to reveal a molten yolk; the seafood dishes earn their reputation through exacting technique. What might coast on nostalgia instead commands respect through consistent execution.
- Chinese Restaurant Awards
- 2025 · #6 · Elite 30 Canada
- Michelin Guide
- Bib Gourmand
- James Beard Awards
- 2022 · Semifinalist · Best Chef: California · Tony Ho