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Seacliff
Modern British
A hotel dining room perched above the Devon coast, Seacliff earns its keep with a terrace that looks straight out over the bay. The kitchen leans hard on local seafood, turning quality seasonal catch into colorful, composed Modern British plates. Service is the warm, unhurried kind you hope for in a place this size. A tasting menu with wine pairings is there if the occasion calls for it.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mussel-stuffed sea bream
“the mussel-stuffed sea bream shows the kitchen at its best, displaying technical precision and a good balance of flavours and textures”
Michelin Guide
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