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Terrace tables here face Lake Constance so directly that the water is basically a third course. Seehalde is a seasonal restaurant with a regional bent, pulling fish from the lake itself and building menus around what the surrounding countryside offers. The wine list is carefully chosen, the front-of-house runs like clockwork, and on your way out you can take a jar of homemade bouillabaisse home, which is a very civilized way to end a meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Bouillabaisse
“Tip: Take some homemade bouillabaisse in a jar with you to enjoy at home.”
Michelin Guide
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