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Sennhütte
Regional German
A farmhouse restaurant in the Black Forest with its own distillery, smokehouse, and Alpine dairy on the property, which either sounds like a sustainable-tourism fever dream or exactly where you want to be on a cold evening. Regional German cooking runs from hearty classics to a weekly resurrection of a long-forgotten Southern Black Forest dish. Cold platters and cake are served all day. The Michelin Guide awarded it a Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Alemannisch Agrichtet
“Branded as "Alemannisch Agrichtet", a different, long-forgotten regional classic from the Southern Black Forest and the tri-border region is revived each week.”
Michelin Guide
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