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Sense
Modern French
A Michelin-starred fine dining room in a quiet Flemish town, where the pared-back elegance of the space lets the cooking do the talking. The chef's approach is minimalist in spirit but classical in technique, running from spit-roasting to Binchotan grilling, with the kind of food-and-wine pairings that make you want to take notes. Dress well and expect a long, unhurried evening.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Zeebrugge sole
“Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets onto the menu here.”
Michelin Guide -
Guilvinec langoustine
“Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets onto the menu here.”
Michelin Guide -
Frog's legs
“Chef Michiel’s minimalist approach seeks to enhance the ingredient: Zeebrugge sole, Guilvinec langoustine, frog’s legs from Dombes - only the best gets onto the menu here.”
Michelin Guide -
Pigeon
“He might cook pigeon whole, using every part of the bird from the legs confit in butter to the offal crafted into cannelloni.”
Michelin Guide
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The neighbors closest first
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- Le Cirque Eat · 69
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