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Roosenberg
Seasonal French
The vol-au-vent and steak tartare have been on the menu long enough to feel like the point, not the legacy. This is a smart, traditional restaurant where the kitchen leans into fire and seasonal produce, and the wine cellar runs deep on Burgundy and Tuscany. The room is elegant without being stiff, the kind of place where Waasmunster regulars occupy the same tables week after week and nobody seems in a hurry to leave.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vol-au-vent
“together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season.”
Michelin Guide -
Tartare steak
“together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season.”
Michelin Guide -
Asparagus à la flamande
“together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season.”
Michelin Guide -
Local game
“together with signature dishes like vol-au-vent, tartare steak, asparagus à la flamande or local game in season.”
Michelin Guide
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