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The vol-au-vent and steak tartare have been on the menu long enough to feel like the point, not the legacy. This is a smart, traditional restaurant where the kitchen leans into fire and seasonal produce, and the wine cellar runs deep on Burgundy and Tuscany. The room is elegant without being stiff, the kind of place where Waasmunster regulars occupy the same tables week after week and nobody seems in a hurry to leave.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vol-au-vent Michelin Guide
- Tartare steak Michelin Guide
- Asparagus à la flamande Michelin Guide
- Local game in season Michelin Guide
Nearby in the record closest first
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