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Waterfront light floods a sleek, airy pizza bar on Staten Island's Navy Pier, where the cocktail menu leans savory and spicy rather than cloying. The Morty pizza, a pistachio pesto base loaded with burrata and mortadella, is the kind of combination that sounds fussy until you taste it. Baked wings with a serious char and a cacio e pepe round out a menu built for sharing. The Michelin Guide has it listed.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Morty pizza Michelin Guide
- Baked wings Michelin Guide
- Cacio e pepe Michelin Guide
Nearby in the record closest first
- Lakruwana Sri Lankan Indian Eat · 77
- Shaw-Naé’s House Southern Eat · 78
- Enoteca Maria Italian Eat · 69
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