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Waterfront light floods a sleek, airy pizza bar on Staten Island's Navy Pier, where the cocktail menu leans savory and spicy rather than cloying. The Morty pizza, a pistachio pesto base loaded with burrata and mortadella, is the kind of combination that sounds fussy until you taste it. Baked wings with a serious char and a cacio e pepe round out a menu built for sharing. The Michelin Guide has it listed.
The awards strongest first
- AAA Approved
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we scoreThe dishes from the writeups
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Morty pizza
“Start with one of their fantastic pizzas with beautiful crispy bottoms, such as the unusually delicious Morty pizza, finished with a layer of pistachio-based pesto with mozzarella, and garnished with burrata and slices of mortadella.”
Michelin Guide -
Baked wings
“be sure to save room for their baked wings with a perfect char, or decadent pastas, like the cacio e pepe, both of which deliver on flavor.”
Michelin Guide -
Cacio e pepe
“be sure to save room for their baked wings with a perfect char, or decadent pastas, like the cacio e pepe, both of which deliver on flavor.”
Michelin Guide
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