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Seraphine
Southern
Inside a converted tobacco warehouse, Seraphine trades in Southern comfort—fried shrimp, broiled oysters, gumbo, catfish—while the marble bar slings classic and inventive cocktails beneath moody lighting. The terrace opens to the renovated complex; the dining room offers something darker, more intimate, where the past seems to linger in the walls.
- Michelin Guide
- Selected Restaurant