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Seraphine
Southern
A moody Southern restaurant tucked into the restored American Tobacco complex, Seraphine pulls off the trick of feeling both historic and a little sultry at once. The marble bar is a good place to start with a cocktail before moving on to fried shrimp, broiled oysters, or a bowl of gumbo. A large terrace opens things up when the weather cooperates. End with the beignets, which the room seems to expect you to order.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fried shrimp
“The menu is equally inspired by its location with Southern classics like fried shrimp and broiled oysters vying for attention alongside gumbo and fried catfish.”
Michelin Guide -
Broiled oysters
“The menu is equally inspired by its location with Southern classics like fried shrimp and broiled oysters vying for attention alongside gumbo and fried catfish.”
Michelin Guide -
Gumbo
“The menu is equally inspired by its location with Southern classics like fried shrimp and broiled oysters vying for attention alongside gumbo and fried catfish.”
Michelin Guide -
Beignets
“Be sure to save room for the beignets for a traditional treat.”
Michelin Guide
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