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Sia Eli
Fusion Mediterranean
An open-air restaurant on the Bodrum coast where olive trees frame the view and the day's catch arrives from the water just below. The kitchen runs Mediterranean and then keeps going, turning out ceviche, an original take on mezze, and crispy red mullet tempura alongside herbaceous salads and cocktails. Lounge music, sea air, and candlelight after dark give the whole thing a romantic lean that the setting does most of the work delivering.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Crispy red mullet tempura Michelin Guide
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