Sia Eli

An open-air restaurant on the Bodrum coast where olive trees frame the view and the day's catch arrives from the water just below. The kitchen runs Mediterranean and then keeps going, turning out ceviche, an original take on mezze, and crispy red mullet tempura alongside herbaceous salads and cocktails. Lounge music, sea air, and candlelight after dark give the whole thing a romantic lean that the setting does most of the work delivering.