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A converted sawmill beside a forest, with a garden terrace close enough to the trees that you could practically pass a dish through the branches. The Sicher family runs this seasonal restaurant in Carinthia, serving an ambitious tasting menu alongside straightforward à la carte options built around fish from their own farm, including the house char caviar that regulars treat as non-negotiable. The carved wooden ceiling inside is something to look at while you decide.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Whole trout Michelin Guide
- Char Michelin Guide
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