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A converted sawmill beside a forest, with a garden terrace close enough to the trees that you could practically pass a dish through the branches. The Sicher family runs this seasonal restaurant in Carinthia, serving an ambitious tasting menu alongside straightforward à la carte options built around fish from their own farm, including the house char caviar that regulars treat as non-negotiable. The carved wooden ceiling inside is something to look at while you decide.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char caviar
“The speciality is the famous "Sicher" char caviar.”
Michelin Guide -
Whole trout
“They propose an ambitious and creative seasonal set menu as well as more down-to-earth à la carte dishes, such as whole trout or char.”
Michelin Guide -
Char
“They propose an ambitious and creative seasonal set menu as well as more down-to-earth à la carte dishes, such as whole trout or char.”
Michelin Guide
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