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Sifu Wong Kitchen
Chinese
A dim sum restaurant attached to a Sunnyvale Ramada Inn sounds like a punchline, but the kitchen-feed TV looping footage of cooks pulling noodles and stir-frying greens sets the tone quickly. This is a spacious, serious dim sum house with a sunroom and patio, serving har gow, barbecue pork buns, and chicken feet glossed in sweet sauce. The house chile oil quietly runs the whole operation. Black charcoal buns filled with salted egg custard are the crowd favorite.
The awards strongest first
- San Francisco Chronicle Best dim sum restaurants in the SF Bay Area
- San Francisco Chronicle Best restaurants in Palo Alto, San Jose, the Peninsula and South Bay
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Chicken feet
“Try the steamy chicken feet covered in a sweet sauce, full of tender collagen-rich flesh.”
San Francisco Chronicle -
Charcoal buns
“The most popular dish is the charcoal buns filled with salted egg custard”
San Francisco Chronicle -
Har gow
“Other worthwhile savory dim sum includes supple, half-moon har gow and sweet barbecue pork buns with crispy tops.”
San Francisco Chronicle -
Gelatin osmanthus red bean cake
“Lighter sweets like gelatin osmanthus red bean cake ($6.38) and mango pomelo sago take well to those final sips of tea.”
San Francisco Chronicle
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