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Jars of preserved ingredients line the walls at this modern Lithuanian restaurant, where the kitchen skips citrus, pepper, and olive oil entirely, working only with what's native to the region. The pale green exterior and blonde wood set a back-to-nature tone that the cooking follows through on. Dishes riff on childhood memories and local heritage, and the creative interpretations turn out to be considerably more layered than they look on the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
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