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Uoksas
Modern Eastern European
A beetroot taco filled with seabass ceviche tells you something about what's happening at this modern restaurant in Kaunas: Lithuanian cooking put through a Nordic filter, with Baltic ingredients doing most of the heavy lifting. The room is chic but relaxed, the kind of place where a tasting menu feels like a treat rather than an ordeal. The à la carte is concise enough that you don't need a strategy.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Beetroot taco with seabass ceviche
“resulting in dishes like beetroot taco with seabass ceviche, pickled onion and coriander or grilled veal chop with chive butter, grilled tomatoes, potato and ghee butter mash”
Michelin Guide
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