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Uoksas
Modern Eastern European
A beetroot taco filled with seabass ceviche tells you something about what's happening at this modern restaurant in Kaunas: Lithuanian cooking put through a Nordic filter, with Baltic ingredients doing most of the heavy lifting. The room is chic but relaxed, the kind of place where a tasting menu feels like a treat rather than an ordeal. The à la carte is concise enough that you don't need a strategy.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Beetroot taco with seabass ceviche Michelin Guide
Nearby in the record closest first
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