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Silbo Gomero
Canary Island Spanish
Named for the ancient whistling language of La Gomera, this unfussy contemporary restaurant near a sports complex earns a Michelin Bib Gourmand for rooting Canarian cooking in tradition while keeping it light and precise. The chef matures the cheeses on the menu himself, and mojo sauce, that workhorse condiment of the islands, shows up with enough range here to make you reconsider what you thought you knew about it.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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