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Silbo Gomero
Canarian
Named for the ancient whistling language of La Gomera, this unfussy contemporary restaurant near a sports complex earns a Michelin Bib Gourmand for rooting Canarian cooking in tradition while keeping it light and precise. The chef matures the cheeses on the menu himself, and mojo sauce, that workhorse condiment of the islands, shows up with enough range here to make you reconsider what you thought you knew about it.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Frangollo
“Standout dishes include meat cooked in a traditional marinade, the “escaldón” of fish and Gomeran gofio, and, for dessert, the “frangollo” with raisin jam and sweet wine.”
Michelin Guide
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