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Rice milled in-house, fish dry-aged on-site, and a room small enough that everyone sits down at the same time, as if you've all been invited to the same dinner party. This Michelin-starred omakase sushi counter on Helena Ave moves through nigiri at a pace the chef sets, not you. The menu shifts daily or weekly, so repeat visits don't repeat themselves. Sparkling wine in the entryway while you wait is a civilized touch that earns its place.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Uni rice
“Their uni rice is deliciously mixed with wasabi and topped with masago arare for a bit of crunch, marking the end of the savory dishes before a dessert of sorbet made in house.”
Michelin Guide -
Hamachi
“Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna.”
Michelin Guide -
Shima aji
“Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna.”
Michelin Guide -
Bluefin tuna
“Enjoy one or two small dishes before a parade of nigiri, which may include hamachi, shima aji, as well as bluefin tuna.”
Michelin Guide
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