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Silvers Omakase
Omakase Sushi
At a narrow counter where all guests sit together, Chef Lennon Silvers Lee mills his own rice and dry-ages fish sourced from both coasts, shifting the nigiri menu daily with precision. The uni rice, spiked with wasabi and crowned with crisp masago arare, arrives as a kind of punctuation before house-made sorbet closes the meal.
- Michelin Guide
- 1 Star