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A former fish market in Santa Barbara's Funk Zone arts district, The Lark has grown into the kind of seasonal New American restaurant where the room feels as considered as the food. Large, family-style plates travel the table, leaning on Central Coast ingredients and riffing on them in ways you wouldn't quite predict. The wine list reads like a love letter to local producers, and the staff manages to be attentive without ever seeming like they're trying.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Blistered shishito peppers
“Well-mastered original creations may unveil blistered shishito peppers and roasted eggplant with cilantro yogurt, sweet and sour pickles as well as duck-fat breadcrumbs.”
Michelin Guide -
Roasted eggplant with cilantro yogurt
“Well-mastered original creations may unveil blistered shishito peppers and roasted eggplant with cilantro yogurt, sweet and sour pickles as well as duck-fat breadcrumbs.”
Michelin Guide
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The neighbors closest first
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- Drift Santa Barbara Stay · 71
- Dune Coffee Roasters Eat · 78
- Elsie's Tavern Drink · 79
- Barbareño Eat · 69
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