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Sir Kwinten
Modern French
Wine gets its own display case before you've even found your seat at this two-Michelin-starred fine dining room in a grand mansion outside Brussels. The sommelier pairs local Pajottenland producers and sake alongside the classics, while the chef's French-leaning menu leans on extraordinary sauces and hyper-fresh ingredients. The food and wine matching is the point here, less an afterthought than the whole architecture of the meal.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Ballotine of Dombes quail
“In the same vein, a ballotine of Dombes quail and calf’s sweetbread, flanked by cèpe mushrooms and black truffle, are paired with a glass of slightly spicy Piedmont Nebbiolo red wine which underscores the full-bodied flavours of the meat.”
Michelin Guide
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The neighbors closest first
- Ferment Eat · 69
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