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The name comes from a Japanese word for "small amount," which doubles as a menu philosophy: sharing plates, six or seven between two, built around bold flavors that roam freely from South Asia to the Middle East and beyond. It's a lively, informal spot on Micklegate with a Michelin Bib Gourmand, and the kind of room where the food makes conversation stop mid-sentence. Book ahead; York has noticed.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Masala monkfish
“with dishes like masala monkfish and the superb hogget 'shawarma'.”
Michelin Guide
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