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The brisket goes into the smoker overnight and comes out glazed, melting, and almost insultingly good for the price. This Shoreditch barbecue joint keeps things straightforward: expertly handled smoke, wallet-friendly plates, and a room that's genuinely lively without trying too hard. The Michelin Guide gave it a Bib Gourmand, which tracks. Service moves fast and knows the menu cold.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Beef brisket Michelin Guide
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