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The brisket goes into the smoker overnight and comes out glazed, melting, and almost insultingly good for the price. This Shoreditch barbecue joint keeps things straightforward: expertly handled smoke, wallet-friendly plates, and a room that's genuinely lively without trying too hard. The Michelin Guide gave it a Bib Gourmand, which tracks. Service moves fast and knows the menu cold.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Beef brisket
“The beef brisket exemplifies their approach”
Michelin Guide -
Ox cheek with anchovy mayo
“Cubes of crispy ox cheek with anchovy mayo are another highlight, and the whole experience is enhanced by the friendly, on-the-ball service team.”
Michelin Guide
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