1. s'Morent

    Regional Cuisine, Seasonal Cuisine

    A tiny village inn in the Austrian Alps that seats just 20 people per sitting, so getting a table feels like a small victory. The young couple running it keeps things seasonal and local, serving a tight set menu of three to five courses in a room that mixes rustic timber with something genuinely modern. The crowd is small, the service is warm, and you can actually watch the kitchen from your seat.

    Michelin Guide
    Bib Gourmand
    Address
    Zöblen 14, 6677 Zöblen, Austria · Zöblen
    Online
    Website
    On the Way What's Around

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