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A lunch-only soba shop in a quiet residential corner of Nerima, where the menu is a single set: fine soba noodles, appetisers, and soba-gaki, the buckwheat dough swapped for red bean soup if you want something sweet. The room is wood and stone throughout, and the whole atmosphere feels like someone's thoughtful home. Seats are limited and reservations open by phone each morning around 9:30, so this is a place you plan for rather than stumble into.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sobazen
“The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki.”
Michelin Guide -
Soba zenzai
“For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form.”
Michelin Guide
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