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The two chefs running this tiny ramen shop were both born in the Year of the Dragon, which tells you something about the level of commitment before you even sit down. The dandan noodles layer meat miso, sesame paste, and chilli oil into something properly deep, while the soy-sauce ramen draws its broth from whole chicken and oysters. The Michelin Guide awards it a Bib Gourmand, and the line outside most mornings suggests the neighborhood agrees.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Dandan noodles
“Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami.”
Michelin Guide -
Soy-sauce ramen
“Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters.”
Michelin Guide -
Steamed chicken with spicy sauce
“À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience with Chinese cuisine.”
Michelin Guide -
Shrimp wontons
“À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience with Chinese cuisine.”
Michelin Guide
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The neighbors closest first
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- Negima Japanese Eat · 74
- DA PEPI Tuscan Eat · 69
- Mensouan Sunada Japanese Noodle Shop Eat · 62
- Japanese Ramen Gokan Japanese Noodle Shop Eat · 74
- Hotel Chinzanso Tokyo Stay · 84
- 悠 YU,THE SPA Do · 86
- Mejiro Shunkou-tei Japanese Eat · 74
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