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Soseoul Hannam
Contemporary Korean
A basement contemporary Korean restaurant in Hannam that treats the everyday pantry of Seoul, soybean paste, aged kimchi, raw fish with wild greens, as serious culinary material. The chef reframes familiar home-cooking moves, seasoned salads, braised dishes, pan-fried things, into something considered and unhurried. A rotating pour of traditional Korean liquors runs alongside the food. It holds a Michelin star.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Kelp chips
“Kelp chips, rich soybean paste stew, sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi, and chargrilled webfoot octopus are some of its signature offerings.”
Michelin Guide -
Soybean paste stew
“Kelp chips, rich soybean paste stew, sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi, and chargrilled webfoot octopus are some of its signature offerings.”
Michelin Guide -
Chargrilled webfoot octopus
“Kelp chips, rich soybean paste stew, sliced raw fish with gomchwi (Fischer's ragwort) and aged kimchi, and chargrilled webfoot octopus are some of its signature offerings.”
Michelin Guide
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The neighbors closest first
- Soko Drink · 81
- Osteria Orzo Italian Eat · 69
- Big Lights Eat · 65
- A L'AISE Korean-influenced French Eat · 69
- Escondido Mexican Eat · 86
- Manao Thai Eat · 69
- Pussyfoot Saloon Cocktail Bar Drink · 71
- Table for Four Eat · 69
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