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Soseoul Hannam
Contemporary Korean
A basement contemporary Korean restaurant in Hannam that treats the everyday pantry of Seoul, soybean paste, aged kimchi, raw fish with wild greens, as serious culinary material. The chef reframes familiar home-cooking moves, seasoned salads, braised dishes, pan-fried things, into something considered and unhurried. A rotating pour of traditional Korean liquors runs alongside the food. It holds a Michelin star.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Rich soybean paste stew Michelin Guide
- Sliced raw fish with gomchwi Michelin Guide
- Aged kimchi Michelin Guide
- Chargrilled webfoot octopus Michelin Guide
Nearby in the record closest first
- Osteria Orzo Italian Eat · 69
- A L'AISE Korean-influenced French Eat · 69
- Escondido Mexican Eat · 86
- Manao Thai Eat · 69
- Table for Four Eat · 69
- JUE Cantonese Eat · 69
- Soko Drink · 81
- Au Bouillon French Eat · 69
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