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A husband-and-wife seafood spot on the Cantabrian coast where the menu follows whatever came off the local boats that morning. The starters lean into the sea hard, scallops and sea urchins and grilled octopus arriving before the kitchen moves to large cuts of wild fish and two rice dishes worth planning around. Seating is tight and the place fills fast, so a reservation is less a suggestion than a quiet necessity.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled octopus tentacles Michelin Guide
Nearby in the record closest first
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