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Neapolitan pizza in Warsaw, done with enough conviction that the dough gets the long fermentation and the crust comes out properly charred and chewy. The menu runs wide, from classic Margherita and Marinara to panuozzi sandwiches, fried calzone, fresh pasta, and Neapolitan desserts, backed by an almost exclusively Italian wine list. The room is relaxed and the service reliably warm, the kind of pizzeria you return to on a Tuesday with no particular occasion required.
The awards strongest first
- 50 Top Pizza #4 · 50 Top Pizza Asia-Pacific
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
- 50 Top Pizza 2026 · Pizza of the Year · 50 Top Pizza Asia-Pacific Special Awards
One number, weighted & current 73
How we scoreThe dishes from the writeups
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Margherita
“from classic Margherita, Marinara, Diavola or Capricciosa to versions with Neapolitan chicory, white sausage or porchetta”
50 Top Pizza, 2026 -
Calzone
“The menu also includes baked or fried calzone, kanapki panuozzi (pizza dough sandwiches with ham, eggplant or other ingredients), as well as fresh pasta and Neapolitan desserts.”
50 Top Pizza, 2026 -
Panuozzi
“kanapki panuozzi (pizza dough sandwiches with ham, eggplant or other ingredients)”
50 Top Pizza, 2026
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The neighbors closest first
- Kieliszki na Próżnej Wine Bar Eat · 74
- Ceviche Bar Peruvian Eat · 74
- El Koktel Cocktail Bar Drink · 71
- La Luce Italian Eat · 69
- Mąka i Woda Neapolitan Pizzeria Eat · 66
- MUND Modern Nordic Bistro Eat · 69
- Butchery & Wine Steakhouse Eat · 69
- Rusiko Eat · 69
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