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Ceviche Bar
Peruvian
Despite the name, this bright South American restaurant on ul. Twarda goes well beyond ceviche, though the Peruvian classic is there in several forms if you want it. Empanadas, grilled steaks, and tostones fill out the menu, all cooked with a looseness that feels more dinner-party than dining room. By evening the music rises and the pisco sours come faster. It holds a Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Empanadas
“The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones.”
Michelin Guide -
Tostones
“The famous Peruvian dish does feature – with sea bass, tuna and oyster among the varieties – but so do empanadas, grilled steaks and tostones.”
Michelin Guide -
Pisco sour
“In the evening, the music grows louder and the pisco sours start emerging from the bar at increasing speed.”
Michelin Guide
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The neighbors closest first
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