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Specus
Mediterranean
A small grotto cut into tufa rock anchors the courtyard, with a handful of tables tucked inside, which tells you immediately that this isn't a place for a quick lunch. The young couple running it, Flavia and Alessio, have shaped a regional Italian restaurant around dishes with names like "The Journey I'll Never Forget," poetic in a way that somehow doesn't embarrass itself. The cooking follows suit, rooted in the landscape but with enough imagination to keep it interesting.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Apple strudel Michelin Guide
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